dale’s Cajun Fried Fish

You need:

¼ cup of dale’s Seasoning
2 cups of milk
2 cups of corn meal
2 tsp of black pepper
2 tsp of salt
4 tsp of Cajun seasoning
Fish: bream, bass or crappie (you may substitute grouper, trout or snapper) in small fish fillets, or cut small fillets into strips.

Soak fish in dale’s and milk for approximately 30 minutes. Combine remaining ingredients. Coat fish in mixture, and place in pre-heated grease in shallow skillet. Pan fry about 1 to ½ minutes, turning once. Remove, and place on paper towels to drain excess grease. Serve immediately.