Dale’s Grilled Sliders
2 lb. ground beef
Freshly ground black pepper
Vegetable oil cooking spray
1/2 cup (1 stick) unsalted butter, at room temperature
4 Tbsp. Dale’s Seasoning
1/2 tsp. granulated onion
1 package soft white party rolls
Condiments of your choice
Combine Dale’s Seasoning, butter (softened), and granulated onion in a small bowl.
Place the ground beef in a medium bowl and pour seasoning over meat. Using your hands, gently mix the seasonings with the meat. Brush a baking sheet with oil or spray with cooking spray. Using a 2-inch biscuit cutter as your form, make 12 mini burgers. Cover with plastic wrap and refrigerate for about 1 hour.
Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
Split your party rolls in half and put them, cut side down, on the grill. Toast for about 2 minutes. As you take them off, smear them with the butter on the insides. Place on a platter and tent with foil. Place the burgers on the grill and grill for about 3 minutes. Turn and continue grilling for an additional 2 to 3 minutes. Remove to a platter. Add one burger to each roll and serve with your favorite condiments.