Dales Seasoningdale's Seasoning

Dale’s Mushroom Sauce

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You Need:
¾ lb whole fresh mushrooms

3 tbsp margarine, melted

1 tbsp all-purpose flour

¾ cup half-and-half

¼ cup dry white wine

1 tsp dale’s Seasoning

¼ tsp lemon-pepper seasoning

Thoroughly rinse mushrooms and pat dry with paper towels. Saute mushrooms in margarine in a large saucepan over medium heat, stirring frequently, until tender. Remove mushrooms from saucepan, reserving drippings in pan. Over low heat, add flour to drippings and stir until smooth. Cook 1 minute, stirring constantly. Gradually add remaining ingredients. Cook over medium heat, stirring frequently until it thickens. Return mushrooms to pan; cook until heated.