Dales Seasoningdale's Seasoning

Garlic Marinated Steaks with Rich Mushroom Sauce

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You Need:

½ cup Dale’s Seasoning

1/3 cup olive oil, divided

½ cup dry red wine

2 large garlic cloves, chopped

2 lbs. boneless beef top loin or flank steak

1 ½ cup onion, thinly sliced

1 ½ cup criminal mushrooms, thinly sliced

1 Tbsp. beef flavored granules

In a medium bowl, mix together Dale’s Seasoning, ¼ c. oil, red wine and garlic. Reserve ¾ c. of marinade and set aside. Place beef in bowl, turning until well-coated. Cover and marinate in refrigerator for at least 1 hour, or overnight if desired, turning occasionally.

Remove beef from refrigerator, discarding the marinade. Grill beef over medium-high heat for 8 to 12 minutes, or until cooked to desired doneness.

Meanwhile, in a medium skillet, heat remaining oil over medium-high heat. Cook onions and mushrooms for 5 minutes, stirring occasionally. Stir in reserved marinade, granules and 1 cup of water. Bring to a boil and simmer for 5 minutes. Serve hot over grilled steak.