Garlic Marinated Steaks with Rich Mushroom Sauce
½ cup Dale’s Seasoning
1/3 cup olive oil, divided
½ cup dry red wine
2 large garlic cloves, chopped
2 lbs. boneless beef top loin or flank steak
1 ½ cup onion, thinly sliced
1 ½ cup criminal mushrooms, thinly sliced
1 Tbsp. beef flavored granules
In a medium bowl, mix together Dale’s Seasoning, ¼ c. oil, red wine and garlic. Reserve ¾ c. of marinade and set aside. Place beef in bowl, turning until well-coated. Cover and marinate in refrigerator for at least 1 hour, or overnight if desired, turning occasionally.
Remove beef from refrigerator, discarding the marinade. Grill beef over medium-high heat for 8 to 12 minutes, or until cooked to desired doneness.
Meanwhile, in a medium skillet, heat remaining oil over medium-high heat. Cook onions and mushrooms for 5 minutes, stirring occasionally. Stir in reserved marinade, granules and 1 cup of water. Bring to a boil and simmer for 5 minutes. Serve hot over grilled steak.