dale's Lamb Kabobs

You need:
½ cup of red wine
2 tsp instant minced onion
2 Tbsp vegetable oil
1 clove garlic, crushed
¼ tsp pepper
¼ cup of dale’s Seasoning
1 ½ pounds fresh lamb, cut into 2 inch cubes

Combine wine, onion, oil, garlic, pepper and dale’s Seasoning in saucepan and bring to a boil. Let cool. Stir in lamb and marinate 2 hours. Arrange lamb on skewers and brush with marinade. Broil or grill to desired doneness while basting with marinade. Add your choice of raw vegetables to skewer. Serves four.