dale’s Meatballs

You need:
1 pound ground beef
½ cup dry bread crumbs
¼ cup milk
1 ½ tsp dale’s seasoning
¼ tsp pepper
1 small onion, chopped
1 egg

Mix all ingredients. Shape into 1 ½ inch meatballs. Place in ungreased rectangular pan. Bake uncovered in 400 degree oven until done and light brown (20 -25 minutes).
To pan fry: Cook over medium heat, turning occasionally, until brown, about 20 minutes.