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Bacon Wrapped Asparagus

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 1012 Slices of bacon
 1.50 tbsp olive oil
 1.50 tbsp toasted sesame oil
 1 tbsp Dale's Seasoning
 1.50 tbsp brown sugar
 1 garlic clove, minced or pressed
 1 lb bunch of asparagus, about 20-25 spears, trimmed
 0.50 tbsp toasted sesame seeds
1

To begin making Bacon wrapped Asparagus first, cook bacon in batches in a large nonstick skillet over medium heat until just beginning to brown but is still pliable, 2 to 3 minutes per side.

2

Second, drain bacon on paper towels.

3

Thirdly, cut bacon in half crosswise.

4

Next, preheat oven to 400 degrees.

5

Then, line a baking sheet with aluminum foil and place a wire rack on top.

6

Next, spray the rack with nonstick spray.

7

Then, in a small bowl, whisk together Dale’s Seasoning, brown sugar and garlic. Set aside. Wrap half a piece of bacon around center of each asparagus spear tightly; secure both ends of bacon with toothpicks.

8

Place on prepared rack.

9

Finally, brush spears thoroughly with the prepared marinade.

10

Repeat.

11

Bake until asparagus is very tender and bacon is crisp, about 20 minutes.

12

Finally remove toothpicks and place on a serving platter.

13

Finnish by sprinkling with sesame seeds!

14

Serve warm.

Nutrition Facts

Serving Size 4 servings, 20-25 spears