Add chopped bacon to a large, deep skillet over medium heat. Add onions and garlic cloves once the bacon grease begins to form, about 6 minutes. Saute bacon until until browned but not too crispy, stirring occasionally, about 8 minutes. Using a slotted spoon, remove bacon and onions and place in bowl. Also remove garlic clove and all but 1 tablespoon bacon grease from skillet and discard. Add green beans to skillet and turn up heat slightly. Add dale's Seasoning and 2 tablespoons water; saute until tender but crisp, about 6-8 minutes, stirring occasionally. Stir in bacon and onion mixture. Top with freshly grated Parmesan cheese and serve.