Lemony Herb Chicken


June 29, 2017


1/4 cup dale's Seasoning or dale's Reduced Sodium Blend

2 tbsp salad vinegar (cider vinegar)

1/4 cup lemon juice

2 tsp Dijon mustart

1 tbsp honey

1 tbsp fresh tarragon, basil or oregano, chopped

2 garlic cloves, minced

4 boneless, skinless chicken breast halves


In a medium bowl, mix together dale's Seasoning, vinegar, lemon juice, mustard, honey, tarragon and garlic. Place chicken in marinade and turn until well coated. Cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.

Remove chicken from refrigerator; discard marinade. Grill chicken over medium heat for 4 to 6 minutes on each side, or until cooked through.