Dale’s Meatloaf

Dale’s Meatloaf

Dale’s Meatloaf is hearty and flavorful.  We love it with Dales' Roasted Brussels Sprouts.

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Dale's Seasoning

Yields4 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 1 lb ground chuck
 1 egg
 ¼ cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 ⅓ cup ketchup
1

In a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs. Mix gently until all ingredients are incorporated, then press into a lightly greased 5x9-inch loaf pan.

2

In a small bowl, combine the brown sugar, mustard and ketchup. Pour evenly over meatloaf.

3

Bake at 350 degrees for 1 hour.

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Ingredients

 1 lb ground chuck
 1 egg
 ¼ cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 ⅓ cup ketchup

Directions

1

In a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs. Mix gently until all ingredients are incorporated, then press into a lightly greased 5x9-inch loaf pan.

2

In a small bowl, combine the brown sugar, mustard and ketchup. Pour evenly over meatloaf.

3

Bake at 350 degrees for 1 hour.

Dale’s Meatloaf
IngredientsDirections