fbpx

Dale’s Meatloaf

Dale’s Meatloaf

Dale’s Meatloaf is a great dinnertime dish. This recipe is hearty and great for family dinner. Try paring Dale’s Meatloaf with Dales' Roasted Brussels Sprouts with Bacon and Dale’s Seasoning.

AuthorDale's Sauces, Inc.

ShareTweetSave

Dale's Seasoning

DifficultyIntermediateYields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

 1 lb ground chuck
 1 egg
 0.25 cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 0.33 cup ketchup

1

To begin making Dale's Meatloaf first, in a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs.

2

Then, place in a lightly greased 5x9-inch loaf pan.

3

Next, continue in a separate small bowl, combine the brown sugar, mustard and ketchup.

4

Then, mix well and pour over the meatloaf.

5

Finally, bake at 350 degrees for 1 hour.

Ingredients

 1 lb ground chuck
 1 egg
 0.25 cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 0.33 cup ketchup

Directions

1

To begin making Dale's Meatloaf first, in a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs.

2

Then, place in a lightly greased 5x9-inch loaf pan.

3

Next, continue in a separate small bowl, combine the brown sugar, mustard and ketchup.

4

Then, mix well and pour over the meatloaf.

5

Finally, bake at 350 degrees for 1 hour.

Dale’s Meatloaf