Print Options:

Dale’s Meatloaf

Yields1 ServingPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Dale's Seasoning

 1 lb ground chuck
 1 egg
 0.25 cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 0.33 cup ketchup

To begin making Dale's Meatloaf first, in a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs.


Then, place in a lightly greased 5x9-inch loaf pan.


Next, continue in a separate small bowl, combine the brown sugar, mustard and ketchup.


Then, mix well and pour over the meatloaf.


Finally, bake at 350 degrees for 1 hour.