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Dale’s Meatloaf

Yields1 ServingPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Dale's Seasoning

 1 lb ground chuck
 1 egg
 0.25 cup Dale's Seasoning
 1 small yellow onion, chopped
 1 cup milk
 2 tbsp brown sugar
 1 cup dried breadcrumbs
 2 tbsp prepared mustard
 0.33 cup ketchup
1

To begin making Dale's Meatloaf first, in a large bowl, combine beef, egg, Dale's Seasoning, onion, milk, and breadcrumbs.

2

Then, place in a lightly greased 5x9-inch loaf pan.

3

Next, continue in a separate small bowl, combine the brown sugar, mustard and ketchup.

4

Then, mix well and pour over the meatloaf.

5

Finally, bake at 350 degrees for 1 hour.