Dale’s Salsa (Pico de Gallo)


February 16, 2018

Salsa (Pico de Gallo) with dale's Seasoning


1/4 cup finely diced red onion

2 cups diced red tomatoes

1/2 cup sliced, pitted Kalamata olives

1 jalapeno, seeds and ribs removed, finely chopped

1 1/2 tsp Dale’s Original Seasoning

1/2 tsp hot sauce

2 tbsp fresh lime juice

2 tbsp chopped cilantro

Corn tortilla chips, for serving


Mix the red onion, tomatoes, olives, jalapeno, black pepper, Dale’s Original Seasoning, hot sauce, lime juice and cilantro in a mixing bowl.

Serve alongside tortilla chips.