Dale’s Salsa (Pico de Gallo)
Dale’s Salsa (Pico de Gallo) is a great appetizer for any occasion. This easy recipe first, calls for tomatoes then, your choice of tortilla chips, and finally Dale’s Seasoning. Try pairing Dale’s Salsa (Pico de Gallo) with
Dale’s Chorizo Taquitos for your next fiesta!
Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 15 minsTotal Time 15 mins 0.25 cup finely diced red onion
2 diced red tomatoes
0.50 cup sliced, pitted Kalamata olives
1 jalapeno, seeds and ribs removed, finely chopped
1.50 tsp Dale’s Original Seasoning
0.50 tsp hot sauce
2 tbsp fresh lime juice
2 tbsp chopped cilantro
Corn tortilla chips, for serving
1 To begin making your Dale's Salsa first, finely chop tomatoes, red onion, jalapeno, and cilantro.
2 Then, mix red onion, tomatoes, olives, jalapeno, black pepper, Dale’s Original Seasoning, hot sauce, lime juice, and cilantro in a mixing bowl.
3 Finally, serve alongside tortilla chips.
Ingredients 0.25 cup finely diced red onion
2 diced red tomatoes
0.50 cup sliced, pitted Kalamata olives
1 jalapeno, seeds and ribs removed, finely chopped
1.50 tsp Dale’s Original Seasoning
0.50 tsp hot sauce
2 tbsp fresh lime juice
2 tbsp chopped cilantro
Corn tortilla chips, for serving
Directions 1 To begin making your Dale's Salsa first, finely chop tomatoes, red onion, jalapeno, and cilantro.
2 Then, mix red onion, tomatoes, olives, jalapeno, black pepper, Dale’s Original Seasoning, hot sauce, lime juice, and cilantro in a mixing bowl.
3 Finally, serve alongside tortilla chips.
Dale’s Salsa (Pico de Gallo)
