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Dale’s Salsa (Pico de Gallo)

Yields1 Serving

Salsa (Pico de Gallo) with dale's Seasoning

 0.25 cup finely diced red onion
 2 diced red tomatoes
 0.50 cup sliced, pitted Kalamata olives
 1 jalapeno, seeds and ribs removed, finely chopped
 1.50 tsp Dale’s Original Seasoning
 0.50 tsp hot sauce
 2 tbsp fresh lime juice
 2 tbsp chopped cilantro
 Corn tortilla chips, for serving

Mix the red onion, tomatoes, olives, jalapeno, black pepper, Dale’s Original Seasoning, hot sauce, lime juice and cilantro in a mixing bowl.


Serve alongside tortilla chips.

Nutrition Facts

Serving Size 4-6 servings (appetizer)