Dale’s Steak Bites


June 29, 2017


1/4 cup Dale's seasoning

1 1/4 lb Boneless beef tenderloin or sirloin steak cut into 1-inch cubes

2 tbsp Butter

1 tbsp Fresh parsley, chopped


In a medium bowl, combine Dale’s and beef, turning until well coated.

Cover and marinate in refrigerator for 30 minutes.

Remove beef from refrigerator, discard marinade.

In a large skillet, melt butter over medium-high heat.

Brown beef on all sides for 4-6 minutes, or until cooked to desired doneness.

Sprinkle with parsley and serve warm.