Dale’s Yogurt-Mustard Dip

Yields1 ServingPrep Time5 minsTotal Time5 mins

1 cup plain whole white yogurt

3 tbsp Dijon mustard

1 tsp honey

2 tbsp Dale's Reduced Sodium Blend

1 green onion, thinly sliced

2 yellow bell peppers, cored and seeded, cut into 1" pieces

1 cherry tomatoes

24 4-6" skewers

1 small cucumber, halved lengthwise, cut into 1/2" pieces

To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.

Next, top with green onion.

Then, serve alongside vegetable skewers.

Vegetable Skewers:

First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.

Finally, Serve alongside Dale’s Yogurt-Mustard Dip.

Nutrition Facts

Serving Size 8-10 Servings as an appetizer