Garlic Marinated Steaks with Rich Mushroom Sauce


June 29, 2017


1/2 cup Dale's seasoning

1/3 cup Olive oil, divided

1/2 cup Dry red wine

2 Large garlic cloves, chopped

2 lbs Boneless beef top loin or flank steak

1 1/2 cup Onion, thinly sliced

1 1/2 cup Criminal mushrooms, thinly sliced

1 tbsp Beef flavored granules


In a medium bowl, mix together Dale’s Seasoning, ¼ c. oil, red wine and garlic.

Reserve ¾ c. of marinade and set aside.

Place beef in bowl, turning until well-coated.

Cover and marinate in refrigerator for at least 1 hour, or overnight if desired, turning occasionally.

Remove beef from refrigerator, discarding the marinade.

Grill beef over medium-high heat for 8 to 12 minutes, or until cooked to desired doneness.

Meanwhile, in a medium skillet, heat remaining oil over medium-high heat.

Cook onions and mushrooms for 5 minutes, stirring occasionally.

Stir in reserved marinade, granules and 1 cup of water.

Bring to a boil and simmer for 5 minutes.

Serve hot over grilled steak.