Garlic Marinated Steaks with Rich Mushroom Sauce

  

June 29, 2017

Ingredients

1/2 cup Dale's seasoning

1/3 cup Olive oil, divided

1/2 cup Dry red wine

2 Large garlic cloves, chopped

2 lbs Boneless beef top loin or flank steak

1 1/2 cup Onion, thinly sliced

1 1/2 cup Criminal mushrooms, thinly sliced

1 tbsp Beef flavored granules

Directions

1In a medium bowl, mix together Dale’s Seasoning, ¼ c. oil, red wine and garlic.

2Reserve ¾ c. of marinade and set aside.

3Place beef in bowl, turning until well-coated.

4Cover and marinate in refrigerator for at least 1 hour, or overnight if desired, turning occasionally.

5Remove beef from refrigerator, discarding the marinade.

6Grill beef over medium-high heat for 8 to 12 minutes, or until cooked to desired doneness.

7Meanwhile, in a medium skillet, heat remaining oil over medium-high heat.

8Cook onions and mushrooms for 5 minutes, stirring occasionally.

9Stir in reserved marinade, granules and 1 cup of water.

10 Bring to a boil and simmer for 5 minutes.

11Serve hot over grilled steak.

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