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Grilled Mexican Corn Salad

Yields6 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Grilled Mexican Corn Salad. How do you do your Dale's? We want to know! Share your favorite Dale's recipes with us by tagging us on Facebook.

Grilled Mexican Corn Salad

 0.33 cup Mayonnaise
 6.50 tsp Dale's seasoning, divided
 1 tsp Finely minced clove garlic
 6 Ears shucked corn
 2 tbsp Lime juice
 0.50 cup Finely crumbled cotija or feta cheese
 1 tsp Chili powder
 0.25 cup Chopped cilantro leaves

To begin making Dale's Grilled Mexican Corn Salad, in a small bowl, whisk together mayonnaise, 1/2 teaspoon Dale’s seasoning, and garlic.


Then, heat a charcoal grill over medium-high heat.


Continue to brush the ears of corn with the remaining 2 tablespoons Dale’s seasoning.


Next, place directly over the charcoal and rotate every 2 minutes, until all side are charred, about 8-10 minutes total.


Remove from heat and let cool.


Once cool enough to handle, cut the kernels from the cob and place in a large mixing bowl.


Toss the corn with the mayonnaise mixture, lime juice, cheese, chili powder and cilantro.


Finally, serve immediately.

Nutrition Facts

Servings 6