Orange Beef Stir Fry


June 29, 2017


1 lb Round steak, cut into thin slices

1 cup Orange juice

1/2 cup Dale's seasoning

1/4 cup Honey

1/4 cup Pure sesame oil

1 tbsp Fresh ginger, minced


In a wok or large skillet, heat sesame oil, over medium-high heat.

Brown steak strips quickly, approx. 2 to 3 minutes.

Remove from skillet and set aside.

Add remaining ingredients to skillet and heat to a simmer over medium heat.

Thicken sauce using 2 tsp. cornstarch and water to dissolve the cornstarch.

Simmer 1 minute.

Add the beef to the sauce and toss to coat.

Serve over rice or vermicelli noodles.