Pimento-Olive Cheese Spread
Dale's Pimento Olive Cheese Spread is one of our favorite snacks. This recipe calls for cream cheese, pimento cheese, and Dale's Seasoning for a tasty spread. Looking for more Pimento Cheese dishes? Try Dale's Pimento Cheese Burger.
Yields 810 Servings Quarter (202.5 Servings) Half (405 Servings) Default (810 Servings) Double (1620 Servings) Triple (2430 Servings) Prep Time 15 minsCook Time 5 minsTotal Time 20 mins
1 tbsp Dale's seasoning
¼ cup cream cheese, room temperature
1/3 cup + 1 tablespoon Mayonnaise
2 cups sharp cheddar cheese, grated
2 tbsp grated onion from 1/4 of an onion
1 tsp Dijon mustard
1 4oz jar diced pimentos, drained
½ cup roughly chopped green olives
Optional for serving: Crackers and cut veggies such as carrots, celery, bell peppers, and/or cucumber slices for serving
1 In a small bowl, combine 1 teaspoon Dale’s seasoning, cream cheese, mayo, onion, and mustard. Mix well to combine.
2 Gently fold in cheddar cheese, pimentos and chopped green olives until evenly incorporated.
3 Cover and refrigerate until ready to serve (can be made 48 hours in advance).
4 Enjoy with assorted crackers and cut veggies.
Ingredients 1 tbsp Dale's seasoning
¼ cup cream cheese, room temperature
1/3 cup + 1 tablespoon Mayonnaise
2 cups sharp cheddar cheese, grated
2 tbsp grated onion from 1/4 of an onion
1 tsp Dijon mustard
1 4oz jar diced pimentos, drained
½ cup roughly chopped green olives
Optional for serving: Crackers and cut veggies such as carrots, celery, bell peppers, and/or cucumber slices for serving
Directions 1 In a small bowl, combine 1 teaspoon Dale’s seasoning, cream cheese, mayo, onion, and mustard. Mix well to combine.
2 Gently fold in cheddar cheese, pimentos and chopped green olives until evenly incorporated.
3 Cover and refrigerate until ready to serve (can be made 48 hours in advance).
4 Enjoy with assorted crackers and cut veggies.
Pimento-Olive Cheese Spread