1Heat a medium skillet over medium heat.
2Add the butter, then the onions.
3Cook until the onions start to soften and look translucent, about 5 minutes.
4Reduce heat to low and let cook, stirring occasionally, about 20 minutes.
5Add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes.
6Remove from heat and set aside.
7Preheat the broiler to high, with the oven rack positioned 6” from the heating element.
8In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.
9 Line a large baking sheet pan with foil.
10Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each).
11Form the patties to be slightly wider than the bun, with a small indent in the center.
12Arrange in rows in the center of the sheet tray.
13Place under the broiler for 3 minutes.
14Turn to the other side, and broil 2 more minutes. (Patties should be slightly undercooked at this point, as they will return to the oven later).
15Transfer sliders to a plate and replace foil on the sheet tray with clean foil.
16Reduce oven temp to 375°F.
17Slice the slider rolls in half cross-wise.
18Arrange the bottom halves tightly together on the baking sheet.
19Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions.
20Top with the top buns and push the sliders together so that they touch in a square.
21Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.
22Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.
23Place sliders on cutting board to serve with the sauce on the side.