Pull Apart Beef Sliders


June 6, 2017

  • Prep: 25 mins
  • Cook: 35 mins


2 lbs 85/15%

4 tsp Dale's seasoning, divided

1/2 tsp Black pepper

16 Slider rolls

1/4 cup Mayonnaise

1/4 cup Ketchup

2 tbsp Creole mustard (Dijon mustard)

2 tbsp Chopped pickles

2 tsp Pickle juice


1Heat a medium skillet over medium heat.

2Add the butter, then the onions.

3Cook until the onions start to soften and look translucent, about 5 minutes.

4Reduce heat to low and let cook, stirring occasionally, about 20 minutes.

5Add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes.

6Remove from heat and set aside.

7Preheat the broiler to high, with the oven rack positioned 6” from the heating element.

8In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.

9 Line a large baking sheet pan with foil.

10Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each).

11Form the patties to be slightly wider than the bun, with a small indent in the center.

12Arrange in rows in the center of the sheet tray.

13Place under the broiler for 3 minutes.

14Turn to the other side, and broil 2 more minutes. (Patties should be slightly undercooked at this point, as they will return to the oven later).

15Transfer sliders to a plate and replace foil on the sheet tray with clean foil.

16Reduce oven temp to 375°F.

17Slice the slider rolls in half cross-wise.

18Arrange the bottom halves tightly together on the baking sheet.

19Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions.

20Top with the top buns and push the sliders together so that they touch in a square.

21Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.

22Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.

23Place sliders on cutting board to serve with the sauce on the side.