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Pull Apart Beef Sliders

Pull Apart Beef Sliders

Dale's Pull Apart Beef Sliders prefect are for your cookout or tailgate. This recipe will have everyone asking for more with this flavorful dish. Try paring Dale’s Pull Apart Beef Sliders with Dale's Baked Beans.

AuthorDale's Sauces, Inc.

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Dale's Pull Apart Beef Sliders

DifficultyAdvancedYields816 Servings
Prep Time25 minsCook Time35 minsTotal Time1 hr

 2 85/15%
 4 tsp Dale's seasoning, divided
 0.50 tsp Black pepper
 0.25 cup Mayonnaise
 2 tbsp Creole mustard (Dijon mustard)
 16 Slider rolls
 2 tbsp Chopped pickles
 0.25 cup Ketchup
 2 tsp Pickle juice

1

To begin Dale's Pull Apart Beef Sliders, heat a medium skillet over medium heat.

2

Then, add the butter, then the onions.

3

Next, cook until the onions start to soften and look translucent, about 5 minutes.

4

Reduce heat to low and let cook, stirring occasionally, about 20 minutes.

5

Then, add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes.

6

Remove from heat and set aside.

7

Preheat the broiler to high, with the oven rack positioned 6” from the heating element.

8

In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.

9

Line a large baking sheet pan with foil.

10

Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each).

11

Form the patties to be slightly wider than the bun, with a small indent in the center.

12

Arrange in rows in the center of the sheet tray.

13

Place under the broiler for 3 minutes.

14

Turn to the other side, and broil 2 more minutes. (Patties should be slightly undercooked at this point, as they will return to the oven later).

15

Transfer sliders to a plate and replace foil on the sheet tray with clean foil.

16

Reduce oven temp to 375°F.

17

Slice the slider rolls in half cross-wise.

18

Arrange the bottom halves tightly together on the baking sheet.

19

Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions.

20

Top with the top buns and push the sliders together so that they touch in a square.

21

Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.

22

Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.

23

Place sliders on cutting board to serve with the sauce on the side.

Category

Ingredients

 2 85/15%
 4 tsp Dale's seasoning, divided
 0.50 tsp Black pepper
 0.25 cup Mayonnaise
 2 tbsp Creole mustard (Dijon mustard)
 16 Slider rolls
 2 tbsp Chopped pickles
 0.25 cup Ketchup
 2 tsp Pickle juice

Directions

1

To begin Dale's Pull Apart Beef Sliders, heat a medium skillet over medium heat.

2

Then, add the butter, then the onions.

3

Next, cook until the onions start to soften and look translucent, about 5 minutes.

4

Reduce heat to low and let cook, stirring occasionally, about 20 minutes.

5

Then, add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes.

6

Remove from heat and set aside.

7

Preheat the broiler to high, with the oven rack positioned 6” from the heating element.

8

In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.

9

Line a large baking sheet pan with foil.

10

Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each).

11

Form the patties to be slightly wider than the bun, with a small indent in the center.

12

Arrange in rows in the center of the sheet tray.

13

Place under the broiler for 3 minutes.

14

Turn to the other side, and broil 2 more minutes. (Patties should be slightly undercooked at this point, as they will return to the oven later).

15

Transfer sliders to a plate and replace foil on the sheet tray with clean foil.

16

Reduce oven temp to 375°F.

17

Slice the slider rolls in half cross-wise.

18

Arrange the bottom halves tightly together on the baking sheet.

19

Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions.

20

Top with the top buns and push the sliders together so that they touch in a square.

21

Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.

22

Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.

23

Place sliders on cutting board to serve with the sauce on the side.

Pull Apart Beef Sliders