fbpx

Bacon, Tomato, Avocado & Mozzarella Salad

Bacon, Tomato, Avocado & Mozzarella Salad

Dale's Mozzarella Salad is an easy lunchtime dish. This recipe calls for fresh mozzarella, avocados, bacon and Dale's Seasoning. Looking for another great salad try Dale's Crunchy Chinese Chicken Salad.

AuthorDale's Sauces, Inc.

ShareTweetSave

Dale's Mozzarella Salad

DifficultyBeginnerYields68 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 8 Thick cut bacon
 4 tsp Dale's seasoning
 0.50 Loosly packed basil leaves
 3 tbsp Olive oil
 1 tbsp Fresh lemon juice
 0.50 tsp Dijon mustard
 0.25 tsp Black pepper
 1 lb Heirloom tomatoes
 2 Ripe avocados, peeled and sliced
 8 Fresh mozzarella

1

To begin making Dale's Mozzarella Salad, heat a cast-iron skillet over medium heat.

2

Arrange the bacon on a tray and brush both sides with 1 tablespoon Dale’s seasoning.

3

Cook the bacon about 8-10 minutes, until golden and crispy, turning occasionally.

4

Remove from heat and drain on a plate lined with paper towels.

5

Once cool enough to handle, break into 1” pieces.

6

In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, 1 teaspoon of Dale’s seasoning, and black pepper.

7

Cut the tomatoes into about 1” thick wedges. Arrange on a platter mixed with the avocado and fresh mozzarella slices.

8

Drizzle with the olive oil mixture.

9

Top with bacon and basil leaves.

10

Serve immediately.

Category

Ingredients

 8 Thick cut bacon
 4 tsp Dale's seasoning
 0.50 Loosly packed basil leaves
 3 tbsp Olive oil
 1 tbsp Fresh lemon juice
 0.50 tsp Dijon mustard
 0.25 tsp Black pepper
 1 lb Heirloom tomatoes
 2 Ripe avocados, peeled and sliced
 8 Fresh mozzarella

Directions

1

To begin making Dale's Mozzarella Salad, heat a cast-iron skillet over medium heat.

2

Arrange the bacon on a tray and brush both sides with 1 tablespoon Dale’s seasoning.

3

Cook the bacon about 8-10 minutes, until golden and crispy, turning occasionally.

4

Remove from heat and drain on a plate lined with paper towels.

5

Once cool enough to handle, break into 1” pieces.

6

In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, 1 teaspoon of Dale’s seasoning, and black pepper.

7

Cut the tomatoes into about 1” thick wedges. Arrange on a platter mixed with the avocado and fresh mozzarella slices.

8

Drizzle with the olive oil mixture.

9

Top with bacon and basil leaves.

10

Serve immediately.

Bacon, Tomato, Avocado & Mozzarella Salad