Bacon, Tomato, Avocado & Mozzarella Salad

Bacon, Tomato, Avocado & Mozzarella Salad

AuthorDale's Sauces, Inc.

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DifficultyBeginnerYields68 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 8 Thick cut bacon
 4 tsp Dale's seasoning
 0.50 Loosly packed basil leaves
 3 tbsp Olive oil
 1 tbsp Fresh lemon juice
 0.50 tsp Dijon mustard
 0.25 tsp Black pepper
 1 lb Heirloom tomatoes
 2 Ripe avocados, peeled and sliced
 8 Fresh mozzarella

1

Heat a cast-iron skillet over medium heat.

2

Arrange the bacon on a tray and brush both sides with 1 tablespoon Dale’s seasoning.

3

Cook the bacon about 8-10 minutes, until golden and crispy, turning occasionally.

4

Remove from heat and drain on a plate lined with paper towels.

5

Once cool enough to handle, break into 1” pieces.

6

In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, 1 teaspoon of Dale’s seasoning, and black pepper.

7

Cut the tomatoes into about 1” thick wedges. Arrange on a platter mixed with the avocado and fresh mozzarella slices.

8

Drizzle with the olive oil mixture.

9

Top with bacon and basil leaves.

10

Serve immediately.

Category

Ingredients

 8 Thick cut bacon
 4 tsp Dale's seasoning
 0.50 Loosly packed basil leaves
 3 tbsp Olive oil
 1 tbsp Fresh lemon juice
 0.50 tsp Dijon mustard
 0.25 tsp Black pepper
 1 lb Heirloom tomatoes
 2 Ripe avocados, peeled and sliced
 8 Fresh mozzarella

Directions

1

Heat a cast-iron skillet over medium heat.

2

Arrange the bacon on a tray and brush both sides with 1 tablespoon Dale’s seasoning.

3

Cook the bacon about 8-10 minutes, until golden and crispy, turning occasionally.

4

Remove from heat and drain on a plate lined with paper towels.

5

Once cool enough to handle, break into 1” pieces.

6

In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, 1 teaspoon of Dale’s seasoning, and black pepper.

7

Cut the tomatoes into about 1” thick wedges. Arrange on a platter mixed with the avocado and fresh mozzarella slices.

8

Drizzle with the olive oil mixture.

9

Top with bacon and basil leaves.

10

Serve immediately.

Bacon, Tomato, Avocado & Mozzarella Salad