FIrst, cut bacon into 2” long pieces (quarter slices of bacon). You'll find this is the perfect length.
Next, wrap one piece of bacon around each one of the Lil' Smokies, overlapping the ends.
Then, secure with a toothpick. Toothpick should stick out of one side, just slightly, with more sticking out of the other side).
Next, place each one short toothpick side down, in the base of a large, 8 quart slow-cooker.
Then, repeat placing all Bacon-Wrapped Lil' Smokies in a single layer.
Next, sprinkle the onion powder then brown sugar evenly over the Bacon-Wrapped Lil-Smokies.
Drizzle evenly with Dale’s Seasoning, then the tomato sauce.
Cover and cook in a slow cooker on high for 2-3 hours.
Finally, remove lid and cook on high an additional 30 minutes.
Reduce heat to low and serve in slow-cooker to keep your Bacon-Wrapped Lil' Smokies warm.