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Bacon Wrapped Shrimp

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Bacon Wrapped Shrimp

 16 large shrimp, peeled and deveined
 8 slices bacon
 1 cup dale's Seasoning

To begin making Bacon Wrapped Shrimp with Dale's Seasoning, preheat oven to 450 degrees.


Then, wrap shrimp with 18/2 slice of bacon, securing with a toothpick.


Next, line a jelly roll pan with extra parchment paper, and place baking rack in pan.


Place the shrimp on the rack, and baste heavily with dale's Seasoning; turn and baste second side. Let the shrimp sit for 15 minutes.


Finally, cook shrimp 15 minutes or until bacon is crispy.