0.67 cup Dale's seasoning or reduced sodium blend
1 Medium onion, chopped
0.25 Water
2 Boneless pork shoulder, trimmed and cut into 4 pieces
1 tsp Salt olive oil
2 tbsp Water, warm
0.50 tsp Active dry yeast
1.67 Flour
0.50 cup Water, cool
0.25 cup Barbecue sauce
0.50 cup Smoked Gouda, or smoked mozzarella, mozzarella, or Monterey Jack cheese, shredded
3 Scallions cut into 1-inch pieces