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Beef Tips and Rice

Yields1 ServingPrep Time45 minsCook Time10 minsTotal Time55 mins

Beef Tips and Rice with Dale's Seasoning

 1 lb chuck roast
 4.50 white rice, cooked
 1 medium yellow onion, chopped
 2.00 tbsp oil
 1 cup sliced cremini mushrooms
 2 tbsp flour
 1 cup beef Stock
 4 tbsp dale's Seasoning
 1 cup whole milk
 0.25 tsp garlic powder
 1 tbsp dried minced onions
1

To begin making Beef Tips and Rice with Dale's Seasoning, cut meat in 1 ½ inch strips.

2

Pour oil in skillet.

3

Then, once oil is hot, add meat and brown for a few minutes.

4

Next, in another skillet or boiler, mix mushroom soup with 2 cups water.

5

Add dale’s Seasoning, onion soup mix and browned meat.

6

Simmer for about 1 hour while stirring occasionally.

7

Finally, serve over cooked rice.