To begin making Beef Tips and Rice with Dale's Seasoning, cut meat in 1 ½ inch strips.
Pour oil in skillet.
Then, once oil is hot, add meat and brown for a few minutes.
Next, in another skillet or boiler, mix mushroom soup with 2 cups water.
Add dale’s Seasoning, onion soup mix and browned meat.
Simmer for about 1 hour while stirring occasionally.
Finally, serve over cooked rice.