The most work you'll have to do for Dale's Texas Caviar is in the first step! In a large mixing bowl, combine the black eyed peas, bell pepper, red onion, cherry tomatoes, jalapeno, garlic, cilantro, olive oil, vinegar, Dale’s , and ground cumin.
Pro Tip: You can sub in cooked fresh or frozen black eyed peas. 3 cups is the equivalent of 2 drained cans.
Next, mix well to combine.
Finally, serve along side tortilla or pita chips!
Note: Make 1-2 days in advance to let the flavors meld. Just add the cilantro right before serving in order to keep your Dale's Texas Caviar bright and fresh!
Note: This makes about 7 cups of salsa. Large quantity- perfect for entertaining!