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Broccoli Chicken Casserole

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

Broccoli Chicken Casserole

 1 cup Chopped, cooked broccoli, drained
 2 Cubed, cooked chicken
 1 Can cream of chicken soup
 0.25 cup sliced mushrooms, optional
 0.25 cup Chopped onion
 ¼ cup sour cream
 0.25 cup Mayonnaise
 2 tbsp Dale's seasoning or reduced sodium blend
 of curry
 0.50 cup Grated cheddar cheese
 9 Can biscuits or
Topping
 1 Egg
 1 tsp Celery seed
 0.50 tsp Salt
1

To begin making the Broccoli Chicken Casserole, Preheat oven to 375 degrees.

2

Then, in an ungreased 1 ½ quart casserole dish combine chicken, broccoli, soup, onion, mayonnaise, sour cream, Dale’s Seasoning and curry.

3

Bake for 20 – 25 minutes until bubbly.

4

Next, sprinkle with cheese.

5

Cut biscuits in halves and place on casserole, cut side down.

6

Combine topping ingredients (egg, celery seed and salt) and spread over biscuits.

7

Return to oven and bake for 10-12 minutes, or until golden brown.