Dale’s Baked Beans

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 4 cans of baked beans
 ½ lb bacon
 1 small onion (diced)
 2 cans French fried onions
 ½ cup light brown sugar
 ¼ cup ketchup
 1 tbsp Dale's Seasoning
 ½ cup barbecue sauce

Dale's Baked Beans Cooking Instructions
1

Preheat your oven to 325 degrees.

2

Fry 6 pieces of bacon and reserve drippings. Drain bacon slices on a paper towel lined plate.

3

In a large bowl, combine baked beans, brown sugar, ketchup, barbecue sauce, Dale's Seasoning, onion and bacon drippings, and mix well. Pour into a large casserole dish.

4

Crumble fried bacon bacon and stir into mixture.

5

Bake for approximately 55 minutes.

6

Remove from oven and top with French fried onions, then return to oven and broil until onions are brown (about 5 minutes).