To begin making Dale's Beef Stew, season meat with first 4 ingredients in a large bowl.
Heat oil in a 10 qt. Dutch oven with a lid. Brown meat on all sides (about 20 minutes).
Then, remove meat from pot and set aside.
In same pot, saute onions and garlic until soft, about 6 minutes.
Next, add vinegar, brown sugar, celery, ketchup, Dale's Seasoning, and beef broth. Bring to a boil.
Then, return meat to pot, cover, reduce heat to low and smmer for 1 1/2 hours.
Finally, remove lid and add carrots and potatoes. Return lid and simmer 1 1/2 hours longer until carrots and potatoes are tender.