Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins
1 lb Ground Round
2 tbsp dale's Seasoning
4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
½ cup sliced dill pickles
lettuce (iceberg, romaine or green leaf)
1 onion, sliced
To begin making Dale's Burges, mix ingredients together in large bowl.
Then, form into patties and place on grill until done.
Then, baste with dale’s while cooking.
Finally, toast buns if desired and top with sliced pickles, lettuce, tomatoes and onions.