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Dale’s Green Beans

Yields1 ServingPrep Time4 minsCook Time6 minsTotal Time10 mins

 1 small yellow onion, chopped
 0.50 lb bacon, chopped
 1 lb fresh green beans
 1 garlic cloves, smashed
 2 tsp dale's Seasoning
 Fresh grated Parmesan

To begin making Dale's Green Beans, add chopped bacon to a large, deep skillet over medium heat. Add onions and garlic cloves once the bacon grease begins to form, about 6 minutes.


Saute bacon until until browned but not too crispy, stirring occasionally, about 8 minutes.


Using a slotted spoon, remove bacon and onions and place in bowl.


Also remove garlic clove and all but 1 tablespoon bacon grease from skillet and discard.


Add green beans to skillet and turn up heat slightly.


Add dale's Seasoning and 2 tablespoons water; saute until tender but crisp, about 6-8 minutes, stirring occasionally.


Stir in bacon and onion mixture. Top with freshly grated Parmesan cheese and enjoy your Dale's Green Beans!