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Dale’s Ham and Cheese Sliders

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Ham and Cheese Sliders

 ½ cup mayonnaise
 ¼ cup Dale's Reduced Sodium Blend
 2 12 oz. packages slider rolls (such as King's Hawaiian Savory Butter Rolls)
 1 lb thinly sliced deli ham
 8 sliced smoked gouda cheese
 ½ cup thinly sliced dill pickles
1

To begin first, preheat the broiler to high heat. This will be for the last step in preparing your Dale's Ham and Cheese Sliders.

2

Then, whisk together the Dale’s and mayonnaise in a small bowl.

3

Next, keeping the rolls connected side-by-side, cut crosswise through the rolls to split them open.

4

Then, place the rolls cut side up on a large baking sheet. This will give you room to prepare your Dale's Ham and Cheese Sliders.

5

Next, spread the Dale’s mixture in a thin layer over the cut side of each set of rolls.

6

Place under the broiler for 1 minute.

8

Then reduce oven temperature to 375.

9

Cover the bottom half of each set of rolls with 2 layers of ham, overlapping each slice by ½.

10

Next, cover with 1 layer of cheese slices, overlapping each slice by ½.

11

Top your sliders with 1 layer of sliced pickles.

12

Finally, cover with the toasted top half of the rolls.

13

Bake for 25-30 minutes, covered with foil, until the cheese and ham in the center sliders are melted and warm.

14

Cut your Dale's Ham and Cheese Sliders and serve!