Lemony Herb Chicken

0.25 cup dale's Seasoning or dale's Reduced Sodium Blend

2 tbsp salad vinegar (cider vinegar)

0.25 cup lemon juice

1 tbsp honey

2 tsp Dijon mustart

1 tbsp fresh tarragon, basil or oregano, chopped

2 garlic cloves, minced

4 boneless, skinless chicken breast halves

To begin making Dale's Lemony Herb Chicken first, mix together dale's Seasoning, vinegar, lemon juice, mustard, honey, tarragon and garlic in a medium bowl.

Then, place chicken in marinade and turn until well coated.

Next, cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.

Then, remove chicken from refrigerator; discard marinade.

Finally, grill chicken over medium heat for 4 to 6 minutes on each side, or until cooked through.

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