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Dale’s Roasted Nuts

Yields3 ServingsPrep Time5 minsCook Time17 minsTotal Time22 mins

Dale's Roasted Nuts

 1 cup Roasted, unsalted almonds
 2 tbsp Light brown sugar
 1 cup Roasted, unsalted cashews
 2 tsp Fresh lemon juice
 1 cup Pecans
 0.50 tsp Paprika
 1 tbsp Dale's seasoning
 0.25 tsp Cayenne pepper
 1 tbsp Vegetable oil
 2 tsp Chopped, fresh rosemary
1

To begin making Dale's Roasted Nuts Preheat oven to 275°F.

2

In a large bowl, whisk together the Dale’s seasoning, oil, brown sugar, lemon juice, paprika, cayenne and rosemary.

3

Then, add the nuts and toss well to combine.

4

Arrange nuts in a single layer on a parchment paper lined baking sheet, sprayed with cooking spray.

5

Continue to Bake until liquid has evaporated and nuts are golden, 15-17 minutes.

6

Next, cool completely to room temperature.

7

Finally, serve immediately, or store in an airtight container, up to 7 days.

Nutrition Facts

Servings 0