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Dale’s Salsa (Pico de Gallo)

Yields1 ServingPrep Time15 minsTotal Time15 mins


 0.25 cup finely diced red onion
 2 diced red tomatoes
 0.50 cup sliced, pitted Kalamata olives
 1 jalapeno, seeds and ribs removed, finely chopped
 1.50 tsp Dale’s Original Seasoning
 0.50 tsp hot sauce
 2 tbsp fresh lime juice
 2 tbsp chopped cilantro
 Corn tortilla chips, for serving

To begin making your Dale's Salsa first, finely chop tomatoes, red onion, jalapeno, and cilantro.


Then, mix red onion, tomatoes, olives, jalapeno, black pepper, Dale’s Original Seasoning, hot sauce, lime juice, and cilantro in a mixing bowl.


Finally, serve alongside tortilla chips.

Nutrition Facts

Serving Size 4-6 servings (appetizer)