Dale’s Southwest Burger
Yields1 ServingPrep Time48 minsCook Time50 minsTotal Time1 hr 38 mins
1 lb Ground Round
French Fried Onions
1 cup mayonnaise
4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
1 clove garlic, chopped
2 tbsp Dale's Seasoning, plus additional for basting
1 tbsp finely chopped chipotle chili in adobo (chiles and sauce)
2 tbsp lime juice (from 1 lime)
1 tbsp Dale's Original Seasoning
2 tbsp ketchup
Mix Southwest Sauce ingredients together in a small bowl and set aside.
Note: Can be made up to 3 days in advance.
Mix ground round and Dale's Seasoning together in a large bowl.
Form into patties and place on grill. Cook while basting occasionally with Dale's Seasoning until cooked through (internal temperature should read 160 degrees).
Toast buns (if desired) and top with burger, fried onions and Southwest sauce.