Dale's Steak Fajitas - Steak Fajitas with Dale's Seasoning

1 tbsp Dale's seasoning

2 tsp Ground cumin

0.25 tsp Salt

2 tsp Chili powder

0.13 tsp Garlic powder

0.75 lb Lean flank steak

0.13 tsp Black pepper

4 (8-inch) Flour tortillas

0.13 tsp Ground red pepper

1 tsp Vegetable oil

0.33 cup Green bell pepper strips

0.25 cup Nonfat sour cream

0.33 cup Red bell pepper strips

2 Sliced onion

0.33 cup Yellow bell pepper strips

1 tbsp Lime juice

To being making Dale's Steak Fajitas, trim fat from steak.

Then, slice steak diagonally across grain into thin strips.

Combine steak and next 7 ingredients (steak through ground red pepper) in a zip-lock plastic bag; seal bag, and shake well to coat.

Heat the tortillas according to package directions.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Next, add steak, onion, and bell peppers; sauté 6 minutes or until steak is done.

Remove from heat; stir in lime juice.

Then, divide mixture evenly among warm tortillas, and roll up.

Serve with sour cream.

Finally, garnish with green salsa and cilantro sprigs, if desired.

Dale’s Steak Fajitas