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Dale’s Swiss Mushroom Burger

Yields1 Serving

 1 lb Ground Round
 2 tbsp Dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 lettuce (Iceberg, romaine or green leaf)
 1 stick butter
 1 (8 oz.) package whole white mushrooms
 2 cloves garlic, minced
 ¼ cup Dale's Seasoning
 Black Pepper, as needed
 Swiss Cheese Slices

To begin making your mushrooms, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.


Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.


To begin making burgers, in a small bowl, blend the ground round and 2 tbsp. Dale's Seasoning.


Form into patties and place on grill until done.


Baste with dale's while cooking.


Finally, toast buns if desired and top with mushrooms and Swiss cheese.