Dale's Texas Caviar makes for a great party snack. This easy recipe takes very few steps - to finish it off, add Dale’s Seasoning and your favorite dipping chips. Looking for another easy party snack? Check out Dale’s Jalapeno Poppers.
The most work you'll have to do for Dale's Texas Caviar is in the first step! In a large mixing bowl, combine the black eyed peas, bell pepper, red onion, cherry tomatoes, jalapeno, garlic, cilantro, olive oil, vinegar, Dale’s , and ground cumin.
Pro Tip: You can sub in cooked fresh or frozen black eyed peas - 3 cups is the equivalent of 2 drained cans.
Mix well to combine, and serve with your favorite tortilla chips.
*Can prepare 1-2 days in advance to let the flavors meld. Just add the cilantro right before serving in order to keep your Dale's Texas Caviar bright and fresh!
Note: This makes about 7 cups of salsa. The large quantity makes it perfect for entertaining!
The most work you'll have to do for Dale's Texas Caviar is in the first step! In a large mixing bowl, combine the black eyed peas, bell pepper, red onion, cherry tomatoes, jalapeno, garlic, cilantro, olive oil, vinegar, Dale’s , and ground cumin.
Pro Tip: You can sub in cooked fresh or frozen black eyed peas - 3 cups is the equivalent of 2 drained cans.
Mix well to combine, and serve with your favorite tortilla chips.
*Can prepare 1-2 days in advance to let the flavors meld. Just add the cilantro right before serving in order to keep your Dale's Texas Caviar bright and fresh!
Note: This makes about 7 cups of salsa. The large quantity makes it perfect for entertaining!
