Dale’s Yogurt-Mustard Dip
Yields1 ServingPrep Time5 minsTotal Time5 mins
1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
24 4-6" skewers
1 small cucumber, halved lengthwise, cut into 1/2" pieces
To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale’s Reduced Sodium blend.
Next, top with green onion.
Then, serve alongside vegetable skewers.
First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
Finally, Serve alongside Dale’s Yogurt-Mustard Dip.
Serving Size 8-10 Servings as an appetizer