Name: Mushrooms with Soy Sauce Glaze
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 stick butter; 1 (8 oz.) package whole white mushrooms; 2 cloves garlic, minced; ¼ cup dale's Seasoning; Black pepper, as needed

1 stick butter

1 (8 oz.) package whole white mushrooms

2 cloves garlic, minced

¼ cup dale's Seasoning

Black pepper, as needed

To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.

Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.