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Pan-Seared Lamb Chops

Yields1 ServingPrep Time4 minsCook Time25 minsTotal Time29 mins

 8 lamb loin chops, excess fat removed
 2 tbsp butter, divided
 0.33 cup dale's Seasoning
 2 tbsp fresh mint, chopped
 Lemon Zest

To begin making Dale's Pan-Seared Lamb Chops, season chops with salt and pepper if desired.


In a large skillet over medium-high heat, brown pork chops in 1 tablespoon of butter for about 4 minutes each side for medium-rare.


Reduce heat to medium and stir in dale's Seasoning and lemon juice.


When sauce bubbles, remove pan from heat and place pan-seared pork chops on serving dish.


Add remaining 1 tablespoon of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.