Print Options:

Pimento Cheese Burger

Yields1 ServingPrep Time48 minsCook Time1 hrTotal Time1 hr 48 mins

Dale's Pimento Cheese Burger

Burger Recipe
 1 lb Ground Round
 2 tbsp Dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 lettuce (iceberg, romaine or green leaf)
 thick sliced bacon, cooked
Pimento Cheese Spread
 1 tsp Dale's Seasoning
 0.25 cup Cream cheese, room temperature
  cup mayonnaise
 1 tbsp mayonnaise
 2 Sharp cheddar cheese, grated
 2 tbsp Grated onion from 1/4 on an onion
 1 tsp Dijon mustard
 2 2 oz. jars diced pimentos, drained
1

To begin making Dale's Pimento Cheese Burger, in a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard.

2

Mix well to combine

3

Then, gently fold in the cheddar cheese and pimentos

4

Next, cover and refrigerate until ready to use. (Can be made 48 hours in advance).

5

Mix burger ingredients together in a large bowl.

6

Then, form into patties and place on grill until done.

7

Baste with dale's while cooking.

8

Finally, Toast buns if desired and top with lettuce, tomatoes, pimento cheese spread and bacon.