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Pimento Cheese Burger

Yields1 ServingPrep Time48 minsCook Time1 hrTotal Time1 hr 48 mins

Dale's Pimento Cheese Burger

Burger Recipe
 1 lb Ground Round
 2 tbsp Dale's Seasoning
 4 potato rolls (or soft, golden rolls, such as brioche, or Hawaiian Savory Butter rolls), toasted
 lettuce (iceberg, romaine or green leaf)
 4 pieces thick-sliced bacon, cooked
Pimento Cheese Spread
 1 tsp Dale's Seasoning
 ¼ cup cream cheese, room temperature
 ⅓ cup mayonnaise (can add additional mayo as needed if you like a "looser" mixture)
 2 cups Sharp cheddar cheese, grated
 2 tbsp Grated onion from 1/4 on an onion
 1 tsp Dijon mustard
 2 2 oz. jars diced pimentos, drained
1

In a small bowl, combine 1 tsp. Dale's Seasoning, cream cheese, mayo, onion and mustard. Mix well to combine.

2

Gently fold in the cheddar cheese and pimentos until incorporated.

3

Cover and refrigerate until ready to use (can be made 48 hours in advance).

4

Mix burger ingredients together in a large bowl.

5

Form into patties and place on grill until cooked through, basting with Dale's while cooking (internal temperature should read 160 degrees).

6

Toast buns (if desired) and top with lettuce, tomatoes, pimento cheese spread and bacon.