Print Options:

Pull Apart Beef Sliders

Yields8 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

Dale's Pull Apart Beef Sliders

 2 lbs 85/15% ground beef
 4 tbsp Dale's seasoning, divided
 ½ tsp black pepper
 16 slider rolls
 16 slices American or Cheddar Cheese, quartered
 2 tbsp butter
 2 medium yellow onions, peels and thinly sliced
 ¼ cup mayonnaise
 ¼ cup ketchup
 2 tbsp creole mustard (can sub Dijon mustard)
 2 tbsp chopped pickles
 2 tsp pickle juice

Melt butter in a medium skillet over medium heat.


Add the onions and cook until softened and translucent, about 5 minutes.


Reduce heat to low and continue to cook, stirring occasionally, about 20 minutes. Add 1 teaspoon of Dale’s seasoning and continue to cook another 5 minutes. Remove from heat and set aside.


Preheat the broiler to high, with the oven rack positioned 6” from the heating element.


In a medium bowl, gently combine the ground beef, 3 tablespoons Dale’s seasoning and black pepper.


Line a large baking sheet pan with foil.


Form the meat into 16 equal sized patties, (about 2oz each or ¼ cup each). Form the patties to be slightly wider than the bun, with a small indent in the center.


Arrange in rows in the center of the sheet tray, and place under the broiler for 3 minutes.


Turn to the other side, and broil 2 more minutes (patties should be slightly undercooked at this point, as they will return to the oven later).


Transfer sliders to a plate and replace foil on the sheet tray with clean foil.


Reduce oven temp to 375°F.


Slice the slider rolls in half cross-wise. Arrange the bottom halves tightly together on the baking sheet.


Top each bottom half with 2 small slices of cheese, a slider, another 2 slices of cheese, and small spoonful of onions. Top with the top buns and push the sliders together so that they touch in a square.


Cover tray tightly with another piece of foil and return to the oven for 10-12 minutes, until cheese is melty.


Meanwhile, in a small bowl, whisk together the mayonnaise, ketchup, mustard, pickles & their juice.


Place sliders on cutting board to serve with the sauce on the side.

Nutrition Facts

Servings 8