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Roasted Brussels Sprouts with Bacon and Dale’s Seasoning

Yields6 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

 1.50 lbs Brussels Sprouts, cut in half lengthwise
 2 tbsp Dale's Seasoning
 1 tbsp olive oil
 4 slices thick cut bacon, cut into 1" pieces
1

Preheat oven to 425 degrees.

2

In a small bowl, whisk together Dale’s Seasoning and olive oil.

3

Add the Brussels sprouts to a large sheet pan and toss with the Dale’s Seasoning mixture.

4

Spread Brussels sprouts in a single layer on the sheet pan and top evenly with bacon pieces.

5

Roast for 20-25 minutes, stirring once halfway through, until golden and crispy. Serve immediately.

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