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Tuscan Steak with Sun-Dried Tomato

Yields1 ServingPrep Time24 minsCook Time30 minsTotal Time54 mins

Tuscan Steak with Sun-Dried Tomato

 0.25 cup Lemon juice
 1 tbsp Balsamic vinegar
 2 tbsp Olive oil
 1 tbsp Sun-dried tomatoes, finely chopped
 0.25 cup Dale's seasoning
 2 tsp Fresh rosemary, finely chopped
 1.50 Boneless beef sirloin steak, about 2 inches thick

To Being making Tuscan steak, in a medium bowl, mix together Dale’s Seasoning, lemon juice, vinegar, oil, tomatoes and rosemary.


Place beef in marinade and turn until well-coated.


Then, cover and marinate in refrigerator for one hour, or overnight if desired, turning occasionally.


Remove beef from refrigerator, reserving marinade.


Next, grill beef over medium-high heat for 8 to 10 minutes on each side, or until cooked to desired doneness, basting frequently for first 10 to 15 minutes.


Finally, discard any remaining marinade.