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Ultimate Grilled NY Strip Steak with Herb Butter

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Dale's Grilled NY Steak

 1 tbsp chopped shallot (or onion)
 0.50 tsp lemon zest
 1 tsp chopped fresh thyme leaves
 8 tbsp unsalted butter, softened to room temperature
 1 tbsp chopped fresh parsley leaves
 0.50 cup + 1/2 tsp Dale's seasoning
 1 tsp freshly squeezed lemon juice
 2 1 lb NY Strip Steaks
 1 tsp sugar
 3 cloves garlic, peeled and chopped
 1 tsp black pepper
1

Place the softened butter in a small mixing bowl. Add the shallot, thyme, parsley, lemon zest and juice, and ½ teaspoon Dale’s seasoning; mix well to combine.

2

Place a piece of plastic wrap (about 12” x 12”) on the counter. Scrape the butter into the center of the plastic wrap and form it into a rough log, about 1” thick and 6” long.

3

Twist like a candy wrapper to seal tightly and refrigerate until ready to use (up to 48 hours).

4

Meanwhile, place the steaks in a gallon sized plastic storage bag.

5

In a small bowl, whisk together ½ cup Dale’s seasoning, garlic, sugar and black pepper. Pour over the steaks in the storage bag, and massage gently.

6

Let steaks marinate 40 minutes at room temperature.

7

Remove from marinade and pat very dry.

8

Preheat a grill to 400°F.

9

Place the steaks directly over the coals and cook for about 5-6 minutes on each side, until the internal temperature reads 132°F (for medium rare).

10

Remove to a platter, top each with ¼” slices of the herb butter, tent with aluminum foil and let rest for 10 minutes.

11

Slice across the short side, into ½” thick slices, divide evenly and serve immediately.

Nutrition Facts

Servings 4