Grilling Seafood on the Grill
- Cut fillet 1 to 1 ½ inches thick (anything thinner will dry out).
- Marinate fish in dale’s Seasoning or dale’s Reduced Sodium Blend for approximately 15-20 minutes.
- Clean grill to prevent fish from sticking.
- Lightly oil grill surface with olive oil.
- Use a spatula to turn the fish to keep it from breaking apart.