Dales Seasoningdale's Seasoning

Grilling Seafood on the Grill

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  • Cut fillet 1 to 1 ½ inches thick (anything thinner will dry out).
  • Marinate fish in dale’s Seasoning or dale’s Reduced Sodium Blend for approximately 15-20 minutes.
  • Clean grill to prevent fish from sticking.
  • Lightly oil grill surface with olive oil.
  • Use a spatula to turn the fish to keep it from breaking apart.