Dales Seasoningdale's Seasoning

How to Make Great Kabobs with Dale’s

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  • Always make sure to soak wood skewers in water for 30 minutes prior to placing them on the grill, as dry skewers will burn.
  • When grilling kabobs that incorporate strips of meat, chicken or individual shrimp, make sure the skewer goes through the food twice so that each piece will stay in place rather than rotating.
  • You can also cut the meat into cubes and pierce once for an even, easy grilling.